The Second Annual Big BBQ Bash at the Alcoa Springbrook Center was bigger and even better than last year. Lots of folks came out to enjoy barbecue, music, and fun in the sun. Attendance looked to be much higher than last year, and there were new competitors from all over. One welcome change was the addition of a dining tent which provided a shady spot sit and enjoy your barbecue.

The Big BBQ Bash is a charity event put on by local businesses and community organizations who donate their time, effort, and barbecuing skills to support local charities. This year's charity was the Blount County Community Campus, a joint effort between local government, private not for profit organizations, and local philanthropic companies to develop "a central location for essential social services for Blount County residents."

The BBQ competition ("not sanctioned by any barbecue organization or any one else") features these divisions:

1) Pork Shoulder or Butt - pulled, chopped or sliced
2) Brisket - sliced, 5 lbs. minimum, pre-cooked weight
3) Pork Ribs Whole
4) One Half Chicken - chopped, sliced or pulled.
5) Anything But (trophy only, "must be edible and you may have to prove it!"

Entries are judged on "Aroma, Color, Texture, Taste, Overall." First prize in each division is an impressive $3000, $1500 to the team and $1500 to their designated charity. We didn't stick around for the awards, so you'll have to check their website tomorrow for the list of official winners.

Congratulations to the City of Alcoa and everyone else involved for putting on a great event. It's shaping up to be a major new regional festival and we're looking forward to next year.

Some photos after the jump...