Blount Today: [1]

In mid-July his latest endeavor will be unveiled when the doors to The Market open on High Street at Washington Street. The building will house four separate specialty businesses Mizell compares to an indoor Farmers’ Market.

“What we’re trying to achieve is a high quality, service-oriented market similar to a Farmers’ Market that is open six days a week, 12 months a year,” he said.

According to the article, local store operators will provide meats, fresh produce, dry goods, gourmet deli items, fresh seafood, and more. I'm getting hungry just reading about it. Can't wait for the grand opening.